Harpoon Belgian Pale Ale, Harpoon Rich & Dan’s Rye IPA, Harpoon Munich Dark, & Harpoon Leviathan Imperial Rye
My friend Jack and I hit Shamrock Pub last night to check out several beers that were featured during Monday’s Harpoon Tiny Tap Takeover. I’ve been a fan of the Boston based brewery for some time, so it was a great opportunity to try some offerings that aren’t normally seen in the SRQ area.
Harpoon Belgian Pale Ale; Harpoon Brewery; Boston, MA; Belgian Pale Ale; ABV: 5.8. This Belgian pale ale (beer on right in left hand side picture) is brewed and conditioned according to the brewery’s IPA specifications, but is also fermented with Belgian golden ale yeast. Golden amber in color, it has subtle notes of Belgian spices and caramel malt backed by Amarillo hops with a crisp clean finish. The floral character of this ale balances nicely with the Belgian influence from the yeast and spices.
Harpoon Rich & Dan’s Rye IPA; Harpoon Brewery; Boston, MA; India Pale Ale; ABV: 6.9). This beer (beer on left in left hand side picture), is #37 in the brewery’s 100 Barrel Series. A blend of a rye beer and an IPA, Rich & Dan’s Rye IPA pours a light copper color, with notes of rye and citrus fruit such as grapefruit up front, complimented by caramel, peppery spices, and piny hops on the back end. Quite smooth throughout with a dry finish.
Harpoon Munich Dark; Harpoon Brewery; Boston, MA; Munich Dunkel Lager; ABV: 5.6. Brewed with Harpoon’s house ale yeast, this dunkel is inspired by a centuries’ old Bavarian recipe. Dark brown in color, it has ample notes of sweet caramel malt and yeast balanced by chocolate, molasses, and dark fruit with a smoky bitterness at the finish. A fine example of this beer style.
Harpoon Leviathan Imperial Rye; Harpoon Brewery; Boston, MA; Rye Beer; ABV: 8.9. My favorite of the four on tap. From Harpoon’s Leviathan Series, this superb imperial rye beer is black burgundy in color with appreciable notes of spicy rye and breaded malt complimented by caramel, sweet honey, and grassy hops with a noticeable hint of alcohol in the backbone. As silky smooth as it is complex, Leviathan Imperial Rye has an almost barley wine like character to it.
We chatted with owner Derek Anderson for a bit, and he had a nice surprise for us by putting Evil Twin Yin (Evil Twin Brewing; Valby, Denmark; Russian Imperial Stout; ABV: 10.0) on tap. On tap recently at Willards Tap House in Largo, Shamrock is the first pub that I’ve seen to have it here locally. Evil Twin derives its name from Jeppe Jarnit-Bjergsø, who founded the brewery and happens to be the twin brother of Mikkeller founder Mikkel Jarnit-Bjergsø. Yin is jet black in color, with substantial notes of sweet chocolate and roasted malt balanced by dark fruit and a hint of smokiness on the back end. There’s a boozy character to Yin from the considerable alcohol presence, but it blends in nicely with the rich, full-bodied texture of this delicious imperial stout. Looking forward to trying Evil Twin Yang (Evil Twin Brewing; Valby, Denmark, Imperial India Pale Ale; ABV: 10.0) sometime in the future.