By Matt Goldstein
A Texas man named Mark Zable is now patenting a recipe for deep fried beer which will debut at the Texas State Fair in a deep fried contest. Does any other contestant really have a chance here? Apparently, the noble, heroic and amazing Mark Zable has been attempting to perfect this recipe for years, many times failing, and burning himself from exploding beer dough. Zable even went as far as consulting a scientist. After much trial and error and deep thought, Mark Zable came up with injecting the beer inside a ravioli and the concoction finally stuck. The real question here is; what kind of beer is he using? We would suggest some type of imperial stout. While at the Grace Tavern in Philly the other night, we told our waiter about the fried beer. The big burly biker dude of a waiter responded, “They finally found a way!” Source: BBC, Telegraph UK, Neatorama
The Texas State Fair begins on Spetember 25th at the Fair Park in Dallas and goes until October 17th.
The Colby Fire Jack Vegetable Omelette: Spinach, Portabella Mushrooms, Tomato, Onions, Habanero Hot Sauce