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St. Patty’s Day Cocktails: The Basil Hayden’s Shamrock Sour Cocktail

Basil Hayden Shamrock Sour Cocktail St. Patty’s Day Cocktails: The Basil Haydens Shamrock Sour Cocktail The Basil Hayden’s Shamrock Sour is a great cocktail to enjoy this St. Patricks day as it mixes our spicy bourbon with lemon and grapefruit making a Bourbon cocktail with a punch!  The Basil Hayden’s Kentucky Straight Bourbon is part of the premium small batch series from Jim Beam and is a rye style bourbon which makes it great for many different whiskey cocktails.  For this St Patty’s Day, celebrate with a whiskey sour punch check out the Basil Hayden’s Shamrock Sour Cocktail and let us know your thoughts.

 

 

Shamrock Sour

INGREDIENTS
2 Parts Basil Hayden’s Bourbon®
½ Part Green Chartreuse
½ Part Lemon Juice
½ Part Grapefruit Juice
½ Part Agave Syrup* (To make, combine equal parts of water with Agave Syrup)
¼ Part Egg White

PREPARATION

Combine all ingredients in a mixing tin and shake without ice to blend.

Add ice and shake.

Strain over fresh ice in a double rocks glass and garnish with a mint sprig and a lemon wheel

 

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