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The Capital Grill Wagyu Pot Roast

By Executive Chef Jim Nuetzi

There are few dishes more red, white and blue than pot roast. It’s been a staple in American dining rooms since, well, since there’s been an America. So the question is, can a classic be improved upon and still remain a classic? Executive Chef Jim Nuetzi’s delicious recipe calls for . . . → Read More: The Capital Grill Wagyu Pot Roast

The Capital Grill Wagyu Pot Roast

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