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Capital Grille Recipes: Peach and Blackberry Cobbler

capital grille recipes peach blackberry cobbler Capital Grille Recipes: Peach and Blackberry CobblerSummer may be short, but it’s also sweet. Quite literally, thanks to an abundance of summer fruits which happen to be reaching their peak of ripeness right now. So this is the ideal time to corral those sunny flavors into a true summertime classic – an irresistible cobbler. Imagine the aroma of peaches and blackberries greeting you as you break through the flaky, sugar-topped crust. And picture the delighted (and impressed) faces of your friends and family as they take their first bite. You’ve started preheating the oven already, haven’t you?
Ingredients (Serves 8)

All Purpose Flour 2 Cups
Baking Powder 2 tsp
Kosher Salt pinch
Granulated Sugar 1/2 Cup
Unsalted Butter 4 Tbsp
Buttermilk 1/2 Cup
Water 6 qts.
Unsalted Butter 1 Tbsp
Fresh Ripe Peaches 8-10 ea
Fresh Blackberries 2 Cups
Lemon Juice, fresh squeezed 1 Tbsp
Granulated Sugar 1/2 Cup
Cornstarch 2 Tbsp
Heavy Cream 1/4 Cup
Granulated Sugar 2 tsp

Capital Grille 21 300x139 Capital Grille Recipes: Peach and Blackberry CobblerPreparation

  1. Combine the flour, baking powder, salt, and ½ cup granulated sugar in a food processor.
  2. Pulse this mixture two times.
  3. Cut 4 Tbsp chilled butter into 1/2″ pieces.
  4. Place the butter into the food processor and pulse the mixture until the butter is incorporated.
  5. While the food processor is running, slowly add the buttermilk until dough forms. Be careful not to overmix.
  6. Wrap dough in plastic wrap and chill for a minimum of one hour prior to use.


  1. Preheat the oven to 350°F.
  2. In a large pot, add the water and bring to a rapid boil.
  3. Butter an 8-cup glass baking dish and set aside.
  4. In a large mixing bowl, prepare a bath of ice and cold water.
  5. Using a paring knife, cut a small “x” into the bottom of each peach.
  6. Drop each peach into the boiling water for 20, seconds then shock in the ice bath.
  7. Once peaches are cool, remove the peel, seed, and cut the peaches into 1” chunks.
  8. Gently combine the chopped peaches, blackberries, lemon juice, ½ cup granulated sugar and cornstarch in a large bowl and mix to combine. Pour ingredients into buttered baking dish and set aside.
  9. On a lightly floured surface, roll the dough out to ½” thickness and cut biscuits using a 2” diameter biscuit cutter.
  10. Arrange the biscuits about ½” apart over the fruit mixture.
  11. Brush the biscuit dough with the heavy cream and sprinkle with 2 tsp granulated sugar.
  12. Place the cobbler on a sheet-pan to catch any juices that may boil over during baking.
  13. Bake until the top is golden brown and juices are bubbling, 25 to 30 minutes. Let cool slightly before serving. Serve warm.







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