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Capital Grille Recipes: Tomato, Watermelon and Feta Salad

capital grille feta tomato watermelon salad recipe Capital Grille Recipes: Tomato, Watermelon and Feta SaladSummer is but a few short months, so one must strike while the season is hot. Doing just that, Executive Chef Jim Nuetzi has created a recipe for a picnic-perfect salad featuring fresh tomatoes and sweet watermelon in their summertime prime. It’s a unique combination of flavors and textures made more remarkable by the addition of crumbly feta cheese. It’s a dish that can only be created to perfection in summer. (And is somehow even more delicious when enjoyed outdoors.)
Ingredients(Serves 10)

Heirloom Cherry Tomatoes, halved 1 Cup
Grape Tomatoes, halved 1 Cup
Mixed Heirloom Tomatoes, seeded and diced 3/4″ 2 Cups
Seedless Watermelon, diced 3/4″ 2 Cups
Red Onion, peeled and finely minced 1 Tbsp
Seeded Cucumber, diced 1/4″ 1/2 Cup
Red Bell Pepper, seeded,and diced 1/2″ 1/2 Cup
Chives, thinly sliced 1 Tbsp
Freshly Chopped Cilantro Leaves 1 Tbsp
Lime Juice, freshly squeezed 1/4 Cup
Blended Olive Oil 2 Tbsp
Kosher Salt 1/2 tsp
Freshly Ground Black Pepper pinch
Feta Cheese, crumbled 1 Cup

Capital Grille 2 300x139 Capital Grille Recipes: Tomato, Watermelon and Feta SaladPreparation

  1. Combine all ingredients except feta in a large stainless bowl and toss gently to combine. (The salad may be prepared up to 4 hours in advance.)
  2. Just prior to serving, gently toss in crumbled Feta Cheese.
  3. Taste and adjust seasoning with salt and pepper if necessary.




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