The Sunday Football Meatballs and Gravy: Veal, Pork & BeefVeal, Pork and Beef Meatballs is the Only Way to be Worthy of NFL Football! By Tim Rodgers Most of my cooking is based upon watching NFL Football on Sunday afternoons. Usually at about 12pm I set my lineup for my injury prone, suspension laden and just plain horrible fantasy football team, and watch . . . → Read More: The Sunday Football Meatballs and Gravy: Veal, Pork & Beef  Italian Recipesedit(' | ', 'Edit', '')%13 comments to The Sunday Football Meatballs and Gravy: Veal, Pork & BeefLeave a Reply |     | |
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Man, my grandmomma was Italian and she made the most incredible meatballs I ever tasted, like you had died and gone to meatball heaven. Sadly, she died last year and she didnt leave a single recipe for us so I’ve been trying to work it out on my own… slowly working my through the meatball recipes here, I still cant figure out what her secret ingredient was though!!!
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Matt Goldstein Reply:
November 23rd, 2010 at 7:49 AM
My wife and WG webmaster Carolynn added some Pesto sauce to the meatballs last week and they were phenominal. Give it a try.
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What do I do when there’s no good rolls out here?!?!? Been trying to figurethis part out for nearly 5 yrs now…
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Matt goldstein Reply:
August 26th, 2010 at 7:16 AM
You open up your own roll shop and show those SOB’s how it’s done.
“Security? Your lookin at him.”
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Tizzle Reply:
August 26th, 2010 at 8:51 AM
Unfortunately, its about the unique Ph of the Philly water that makesthe bread unique. You have been spoiled my friend
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and slice the garlic with a razor so it liquifies in the pan
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Matt Goldstein Reply:
August 25th, 2010 at 3:18 PM
I’d complain but who’d listen?
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Tizzle Reply:
August 25th, 2010 at 5:31 PM
Don’t put too much onjins in the sauce. You got 2 cans of tomatoes and
3 onjins!
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Sounds fabulous! When are we coming over to sample it?
Might I humbly suggest that you add this Timpano recipe to your tailgaiting repertoire-http://prouditaliancook.blogspot.com/2007/12/timpano.html
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Tizzle Reply:
August 25th, 2010 at 9:27 AM
Uhhh Timpano…? Hell Yeah!!!! Carbo-liscious!!!!! That’s what I’m talking about, comfort food to the max!!!
Plus, my grammar sucks. Luckily its a recipe, not a dissertation!
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Tizzle Reply:
August 25th, 2010 at 9:27 AM
You got to have the pork, that’s where the flavor is!
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