“They Finally Found a Way!”

By Matt Goldstein

A Texas man named Mark Zable is now patenting a recipe for deep fried beer which will debut at the Texas State Fair in a deep fried contest.  Does any other contestant really have a chance here?  Apparently, the noble, heroic and amazing Mark Zable has been attempting to perfect this recipe for years, many times failing, and burning himself from exploding beer dough.  Zable even went as far as consulting a scientist.  After much trial and error and deep thought, Mark Zable came up with injecting the beer inside a ravioli and the concoction finally stuck.  The real question here is; what kind of beer is he using?  We would suggest some type of imperial stout.  While at the Grace Tavern in Philly the other night, we told our waiter about the fried beer.  The big burly biker dude of a waiter responded, “They finally found a way!”   Source:  BBC, Telegraph UK, Neatorama

The Texas State Fair begins on Spetember 25^th at the Fair Park in Dallas and goes until October 17^th.  

.

.

A Whiskey Goldmine Thanksgiving Part 1: Company Potatoes

Fiesta Lime Guacamole

The Monster Grilled Cheese and Tomato Portabella

The Oktoberfest Beer Brats!

The Lager Pilsner Beer Battered Onion Rings

Yuengling Lager BBQ Ribs

The Sunday Football Meatballs and Gravy: Veal, Pork & Beef

Tito’s Jumbo Lump Crab Cakes with Remoulade Sauce

Cream of Loaded Baked Potato Soup with Cheese, Bacon, Cream, Peppers, Onions, Garlic and Corn…

The Colby Fire Jack Vegetable Omelette: Spinach, Portabella Mushrooms, Tomato, Onions, Habanero Hot Sauce

Filet Mignon with Horseradish Cream Sauce

.

…

Technorati Tags: bbc, beer inside ravioli, beer recipe, biker dude, concoction, deep fried, deep fried beer, deep fried recipe, fair park, mark zable, neatorama, ravioli, scientist, telegraph uk, texas man, texas state fair, trial and error, waiter, zable