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Filet Mignon with Horseradish Cream Sauce

bacon wrapped filet mignon01 300x252 Filet Mignon with Horseradish Cream Sauce By Chef Joe Bompartito 

Gourmet Italian Filet Mignon

4 beef tenderloin steaks, cut 1” thick 4oz each

1 tablespoon of chopped garlic

1/2 teaspoon of fresh cracked black pepper

1/2 teaspoon of sea salt

1/2 teaspoon dried thyme

1/4 cup of sour cream

1 tablespoon of horseradish

1 tablespoon of finely chopped scallion

Combine garlic thyme and pepper and press onto the steaks

Place steaks on preheated grill medium high covered for 11-15min turning occasionally

Internal temp (145f medium rare) (160f medium well)

In a small mixing bowl combine sour cream horseradish chopped scallion

Refrigerate until ready to use

Season steaks with salt. Serve with horseradish cream

Total Recipe Time 25-30min


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Filet Mignon with Horseradish Cream Sauce





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