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Super Bowl Sunday Spinach & Artichoke Dip Bread Bowl

spinach artichoke dip bread bowl Super Bowl Sunday Spinach & Artichoke Dip Bread Bowl The Steelers-Packers Appetizer Bonanza

By Tim Rodgers

Just like Thanksgiving, ensuring that you are drunk and fully fed is a must for Superbowl Sunday. Whether you have a c-note plus points on the dog, or you bought 4 squares in the office block pool, all vices must be met. Well if you constantly need to be stuffing your face while you sweat out the over-under, here is yet another appetizer for your Super Bowl needs

You will need:

1 pound round loaf of fresh sour dough bread

1 16 ounce container of sour cream

1 cup of mayonnaise

1 package of frozen chopped spinach

1 small jar of marinated artichokes, drained and chopped

1 cup of shredded Parmesan cheese

1 tablespoon of butter

1 tablespoon of fresh chopped garlic

Salt & Pepper to taste

Start cooking your spinach in a small sauce pan using the package directions. Once the spinach begins to cook and slightly thaw, add the butter and the garlic. Once your spinach is cooked, drain the excess water. Next add the cheese, mayo, sour cream, chopped artichokes, and some salt and pepper. Mix thoroughly, put into and container and refrigerate for at least 2 hours.

Before you are ready to serve, cut out the top and interior of your sourdough loaf. Save the guts of the bread and cut into 1 to 2 inch cubes as you will use the pieces for dipping. Add the cooled dip into the hollowed out bread and serve with the bread pieces.

Tengo hambre mis amigos!

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