 Elmer T. Lee Takes the Top Spot with a Signature Rye Mash Style By Matt Goldstein & Sommelier Tom Pittakas Over the last few years Kentucky Straight Bourbon Whiskey has had a major resurgence as the whiskey and spirit world catch on to the complexities and the excellence of the greatest American Whiskey. Not . . . → Read More: The Top 10 Best Kentucky Straight Bourbons: Elmer T. Lee, Knob Creek & George T. Stagg  Record Sales for American Wines By Matt Goldstein A few days ago we discussed an article for record Cognac sales because of an explosion in China and Asia. Now, U.S. wine sales are also reporting record numbers in exports and mainly because of China. The newly born Chinese middle class has gotten a taste . . . → Read More: U.S. Wine Sales Hit All Time Record in Exports as Asia Sales Explode  Glenmorangie Unveils Artein: A Single Malt Whisky Born of Stone NEW YORK — Glenmorangie is proud to announce the launch of Glenmorangie Artein, the third release in its award winning Private Edition range. ‘Artein,’ Scots Gaelic for stone, is an intriguing marriage of 15 and 21 Years Old Glenmorangie, extra matured in ‘Super Tuscan’ . . . → Read More: The Glenmorangie Artein Single Malt: A Whisky Born of Stone  One of the Most Underrated Single Malts By Matt Goldstein When people talk about the best single malts, most will tell you Macallan, Talisker, Balvenie and then tell you some dribble about the six classic single malts of Scotland, which was actually just a marketing ploy. Single malt vs. blended Scotch whisky, peated and smoky or . . . → Read More: The Gold Medal Single Malt: Glenrothes 1994 Single Malt Scotch Whisky  Hip, Hip, Syrah By Master Sommelier George Miliotes There is a time and place for delicate, complex wines that carefully weave complementary flavors and textures into a dining experience. The middle of winter at a table featuring Wagyu Pot Roast is neither that time nor that place. Pot roast is a big, hearty dish . . . → Read More: Capital Grill Winter Wines: Pairing Red Wines & Meats  By Executive Chef Jim Nuetzi There are few dishes more red, white and blue than pot roast. It’s been a staple in American dining rooms since, well, since there’s been an America. So the question is, can a classic be improved upon and still remain a classic? Executive Chef Jim Nuetzi’s delicious recipe calls . . . → Read More: The Capital Grill Wagyu Pot Roast  Know the Facts about Which is the best TV Option? By Matt Goldstein Get the exclusive breakdown of the two of the biggest television options, cable or satellite. With Direct TV and Comcast Cable’s advertising campaigns, it’s very difficult to understand what’s real and what’s straight up pontificating BS. Who has the most channels, . . . → Read More: Direct TV Satellite vs. Comcast Cable: The Pros and Cons  A Boardwalk Empire Cocktail By Dan Shapiro & Noah Shapiro A subdural hematoma is a collection of blood on the surface of the brain, much like what is happening to you right now as you read this amazing article. In this case, it’s the name of our latest and greatest original cocktail and . . . → Read More: The Subdural Hematoma Cocktail: Crown Royal Whisky & a Crystal Head Skull  The Eaux de Vie Explodes in China! By Matt Goldstein While Western economies lag and struggle to recover, the economic rise of China is having a major impact on the world of wine and spirits. Already breaking their own records for importing wine from France and Napa Valley, the new middle class in China . . . → Read More: Hennessy, Remy Martin & Courvoisier Cognacs Explode with Record Sales in China  A Canadian Blend Matured in Cognac Casks By Matt Goldstein The Crown Royal Cask No 16 is a blended Canadian Whisky made up of more than 50 different individually aged whiskies. Winning the award of best Canadian Whisky of the year by Malt Advocate, the Crown Royal No 16 is a hand crafted blend. . . . → Read More: The Crown Royal Cask No 16 Cognac Finish Canadian Whisky |     | |
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